Tonight my wife and I quietly celebrated our 17th anniversary with college football on the television (Tennessee/Bama, USC/Notre Dame and a bit of Wisconsin/Michigan State) and carnitas. I made the carnitas by rubbing down a pork shoulder with kosher salt, ground cumin and ground chilies, searing it in Dutch oven and then simmering it in chicken stock and home made green tomato salsa for 5-6 hours. Delicious with a little cheese, chopped cilantro and hot sauce in a warm flour tortilla.
last month. About $15