Really enjoyed the 2009 Corvidae Crowe White Wine Blend, Columbia Valley this evening with leftover pork tenderloin that I turned into ersatz fajitas. This bone dry blend of Sauvignon Blanc, Riesling, Pinot Gris and Muscat is light and charming with notes of white flowers, grass and tropical fruit on the nose and palate and a nice bit of bitter orange (undoubtedly from the Muscat) on the finish. Nothing at all to complain about here for $10. Bravo!
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