The
2006 Castello di Bossi Chianti Classico is a reasonably-priced 100% Sangiovese with a light, brick red color and a browing rim. Nose reveals classic aromas of dust, tart cherry, light licorice and leafy green tobacco. The medium-bodied palate is consistent with its earthy tart cherry and licorice notes. Great acidity. Tannins clamp down on the supremely long, tart cherry finish. Really in its element with a tomato sauce and home made venison and pork meatballs over pasta. Fair value at $20.
Sweet! Indeed, this is one of my favorite CC's. Of course, I liked it better when it was $15, but I digress. They also make a great Riserva for about $30-$32 that is almost Brunello like. It's got a blue label. The 2001 and 2004 were also great for this estate. I can't wait until the 2007 hits.
ReplyDeleteThe Riserva is called Berardo and it is indeed fantastic. Very "new world" in style. I had it about 6 months ago at that epic Italian tasting I attended.
ReplyDeleteThat's the one! I've only had the 2001 and it didn't strike me as "new world". They also make a pure Merlot called Girolamo, but the only place I've seen it, has it for a scary price.
ReplyDeleteI had the '06 Berardo back in Sept. and got a lot of sweet blackberry, violets, smoke, etc. Really delicious stuff. It's about $35 here (full retail)
ReplyDeleteI would imagine that if the 2006 Brunello are great, that bodes well for CC; any comment on this wine in the cellar for a few years?
ReplyDeleteDennis, I think it has the acidity and tannins to age, but I'd be nervous about what might happen to that tart cherry fruit. If you want to put some '06 Italian down, I'd think JFO would be the guy to ask for suggestions. He's forgotten more about Italian wine than I'll ever know.
ReplyDeleteI'd agree with Bill. I never really "age" Chianti Classicos. As soon as they hit the market I like to buy and pop to get an idea of what the vintage is like. Find one you like, grab a case, and enjoy it over a couple years while the bigger boys age. I draw the distinction between "aging" and "lasting". A good CC will last for 2-3 years no problem. But I don't see the point of holding them beyond that. Just make them last until the next vintage is released.
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