Monday, December 16, 2013
2012 Graffigna Elevation Red Blend
Really enjoyed a bottle of 2012 Graffigna Reserve Elevation Red Blend, San Juan (Argentina) tonight with some chukar and pheasant breasts I pounded and cooked as if it were chicken Parmesan. A blend of unspecified percentages of Malbec, Cabernet Sauvignon, Syrah, Bonardo, and Tannat, the wine is inky-black in color. Black fruit, graphite, black pepper and tobacco aromas. The fruit on the palate is a bit tart, but there's good depth and spice in there. Turns a bit green and stemmy on the finish, but for $11 I can't complain too much.
I'm quite familiar with Graffigna's Malbecs and Pinot Grigios as they were always good sellers when I was working retail a few years ago. But this is a new wine; at least it is to me. Pretty sure this will be a regular next spring and summer when the weather is warmer and red meat is on the grill on a regular basis.
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Thanks again and looking forward for your post on making more.
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