The arugula is really hitting its stride in the garden, and I wanted to do something to feature it in tonight's meal. So I grilled a couple of extra thick ribeyes to medium-rare and fanned the slices over arugula dressed with kosher salt, black pepper, lemon-infused olive oil and shaved Parmesan. Simple. Beautiful. Perfect. It should've been the perfect foil for a Brunello di Montalcino.